HRTM 476: Craft Beer
What to Expect
Description of Course:
Study of craft beer through exploration of current trends, countries of origin, beer styles, flavor profiles, food flavor pairings and best business practices. Students must be 21 years old.
Description of Beyond the Classroom Component:
Field trip to Steel Hands Brewery, Angry Fish Brewing, River Rat Brewing, Columbia Craft Brewery.
Course / Section Number:
HRTM 476 - all sections
Participation Instructions: Open to all enrolled UofSC Columbia students